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Ever Stevia Canada offers Rebaudiana-A Stevia without bitterness or aftertaste. Reb-A is the best part of stevia leaf. From seeds to plant-based sweetener. Bringing the purest component of stevia leaf without bitterness or aftertaste straight to your door At Ever Stevia Canada, we’re dedicated to goodness in every mouthful. Pure taste, Pure Rebaudiana-A and Rebaudiana-M. No fillers, No additives, No aftertaste. One simple ingredient of Rebaudiana-A 98% and Rebaudiana-M 95% extracted from the sweetest part of stevia leaf. What is Stevia? Stevia is the healthiest natural sugar substitute, and the most trusted naturally sweet plant on Earth. It is 200 to 400 times sweeter than sugar. It has no calories, no carbohydrates and a zero glycemic index. Stevia has been used for thousands of years as a food enhancer by Paraguayans. It is now being grown commercially and widely used, instead of artificial sweeteners like aspartame, splenda and xylitol in Brazil, Paraguay, Uruguay, Central America, United States, Canada, Middle East, Europe, China and the Far East. It has been used as a healthy alternative to sugar for people seeking overall improved health including controlling blood sugar, preventing hypertension, treating skin disorders, preventing tooth decay and controlling Candida. Other studies show that it is a natural antiviral agent and antibacterial as well. It is a great natural sweetener choice for diabetics, and people on a basic diet to control severe liver or kidney diseases such as Hepatitis C. Due to its zero calorie nature, it is extremely useful to obese persons that are attempting to lose body fat. Because it is a natural sweetening agent, it reduces sugar cravings by fooling the body into a state of satiation. This will result in less sweet food being craved, thus it reduces caloric intake. It will help with the suppression of appetite, without having to resort to products containing stimulants. In Canada and the United States, stevia has been approved as a dietary supplement. US Food and Drug Administration (US FDA) stated it is generally recognized as safe (GRAS) for use as a general purpose sweetener. A Joint Expert Committee on Food Additives (link to JEFCA ), United Nations and World Health Organization concluded that it is safe for it's intended use - to sweeten foods and beverages. Health Canada added Stevia to it’s list of permitted sweeteners.. Link to stevia guideline in Canada Stevia Advantages This sweet plant is nutrient rich, containing substantial amounts of Protein, Calcium, Phosphorous, Sodium, Magnesium, Zinc, Rutin, Vitamin A, Vitamin C, and other nutrients, yet has no caloric value. It has proven beneficial for many when used as a dietary supplement. Studies have shown the following benefits from using Stevia in one's diet: Helps reduce blood pressure; Control blood sugar levels; 100% Natural Sweetener; Non-fermentable, non-discoloring; Maintains heat stability at 95 °C and features a lengthy shelf life. Unlike artificial sweeteners, it doesn't break down with heat; Natural Flavour enhancer; Acts as Plaque retardant Anti-caries and prevents cavities; Non-toxic extensively tested and used by humans with no adverse effects; It has excellent healing capabilities without scarring if placed on a cut. Boosts hair growth Explore more about stevia benefits beyond sweeteners

clean stevia seeds without feathery attachment. It's always a good idea to start from seeds Whether you want to grow stevia commercially or for your own garden, clean stevia seeds is always the best choice. Stevia Seeds What you need to know bout stevia seeds? Stevia seeds are unlike any other herb seeds, they are very tiny and tricky to germinate. You should always start with small amount in a small pot of soil and keep under florescent light for at least 10 - 12 days until sprouting. For more information on how to grow stevia from seeds click here Dark Clean Stevia Seeds These seeds have been thoroughly cleaned from all impurities, including feathers and stems. While Clean stevia seeds seem to be significantly expensive than raw seeds, it is actually very cost effective in terms of viability, germination and emerging rate. Lets also consider the labour and equipment costs involved in cleaning. The ratio of raw stevia seeds to clean stevia seeds is 1:5. Every 5 kilos of raw stevia seeds make 1 kilo of clean viable seeds. Germination and emerging rates are also much higher than raw seeds. If properly planted, 1 kg of clean seeds could cover approximately 5-6 acres of land with stevia plantlets, but again it all depends on your experience with stevia seeds cultivation. There’s approximately 2.5 – 3 million seeds per Kilogram. You can buy 3 different variety Seeds to find out how they performed in your climate Raw Stevia Seeds These seeds come directly from the farm with feathery attachment still on. 1 gram is about 800 - 1000 seeds. Germination rate is 35 - 40%. Seedling Emergence vs. Seeds Germination: Seedling emergence is more important for growers than germination rates. Germination percentage is completely different than the actual number of healthy seedlings you will get by the time of transplanting. Stevia Seeds Saving Stevia seed should remain viable for more than 3 years if stored under dry weather, darkness and low temperature.

How to grow stevia in your garden or cultivate stevia on a commercial farms Stevia grows best in sub-tropical climate. It needs rich garden soil, full sun and partly shade, humidity, high temperature between 21°C - 24°C is ideal, and plenty of water. Stevia Seeds are best sown in summer or in a warm greenhouse and should be lightly pressed into the soil but not covered with soil. The reason why it may not germinate if seeds are covered all over by soil. The stevia seeds need sunlight for the germination process. In Canada, it can be grown as an annual outdoors or year-round in a greenhouse. The ideal planting density is approximately 30,000 plants per acre with spacing of 30x60 cm in a raised bed system. Stevia Cultivation Soil Type Stevia requires very good drainage. Any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided. Similarly black cotton soils with very heavy clay content should also be avoided. It is mandatory that before planting, each and every soil sample should be properly tested and analyzed by an expert. Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia. In case of organic cultivation or poor soil texture like sandy soils, it is recommended to add compost to the soil. Five to seven tons of compost per acre per year will enhance soil texture and enrich soil with nutrients. Land Preparation Land should be ploughed initially with a disc plough or harrowed to break down the colds. Fine tilth is required. One to two times ploughing has to be done after harrowing. Two main ways for plant arrangement in the field can be used: Raised beds with 25cm between the plants and 50cm between the rows. Stables 1m width with 3 plant rows (lines) on each stable and 25-30cm between the plants. If you are using plastic mulch, a flat field or stables may be used. Raised bed preparation Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 30,000 per acre. Planting Stevia, a versatile plant known for its sweet leaves, can be cultivated in various methods tailored to the specific soil and climate characteristics of the region. The agronomic practices employed for Stevia cultivation play a crucial role in determining the success of the crop. To maximize yield, it is recommended to plant a minimum of 40,000 Stevia plants per acre. This high plant density ensures optimal utilization of space and resources, ultimately leading to a more productive harvest. Planting Methods There are basically three options for planting stevia. The first is the seeds, second the tissue culture and third the stem cutting. Stevia propagation through seeds was once considered unrealistic due to poor seed germination and the lack of identical plants. However, with new varieties that have high germination rates and the experience gained in successful seed nurseries, seed propagation has become an important method of multiplying stevia populations. All stevia varieties in the market are open-poll, making seed propagation a viable option for growers. Stevia can also be propagated through cuttings, with one plant producing up to 50 identical cuttings. However, stem cuttings require more facilities and experience, making it more expensive than seed propagation. Tissue culture is a successful method for growing Stevia tissues in artificial media. It's the fastest way to multiply Stevia plants, and all produced plants are identical. However, cost is the main factor affecting the decision to use this method. Big labs offer better prices and a greater number of plantlets, but produced plantlets need acclimation in special greenhouses. Plant Varieties There are about 90 varieties of stevia rebaudiana developed all around the world. Basically all these varieties have been developed for different climate requirements, many times these varieties perform strangely in different climate conditions. In recent year, with new varieties that have seeds with high germination rates and since all stevia varieties in the market are open pollinated varieties along with better experience with successful seed nursery, seed propagation became an important method of multiplying stevia population. At the end of the day, just like sugarcane, it is the stevioside and rebaudioside content in the Stevia leaves that determine the price and marketability of Stevia leaves. Nowadays, several varieties can have Reb-A content up to 80% of the total stevioside glycoside, with very little bitterness and aftertaste. Irrigation Stevia is highly dependent on the availability of water. Due to its shallow roots, the plant cannot access water deep in the soil. Therefore, the top 50 cm of soil should remain consistently moist throughout the growing season to ensure optimal leaf and sweetener production. When relying solely on rainfall for stevia cultivation, the time between each rainfall should not exceed 3 weeks in clay soils. For sandy or semi-sandy soils, more frequent rainfall is necessary. If rain is delayed, additional irrigation becomes crucial. If opting for irrigated cultivation with plastic mulch covering the soil, it is advisable to use drip irrigation. Fertilizer application The recommended fertilizer dose includes 4½ bags of urea, 2 bags of DAP, and 2 bags of Potash, with DAP applied at the start. Nitrogen and Potash can be split into 10 doses monthly. Nitrogen is crucial for dry matter production, but excessive use can lower sweetener concentration. Micronutrients are added only for plant deficiency symptoms. Both P and K fertilizers should be mixed well with the soil during land preparation. Plant Protection Stevia diseases often stem from high irrigation rates, humidity, or infected seeds. Infections can begin at planting and persist through plant growth stages. To prevent such infections, specific practices are crucial, especially when cultivating stevia in new pathogen-free locations. Excess water in the root zone can reduce air and oxygen levels, promoting root rot disease. Additionally, too much water can hinder root transpiration, causing permanent wilting in plants. During heavy rainfall, it is crucial to drain excess water to prevent these issues. The suitable plant population of 30-40 thousand plants per acre will avoid high humidity within the plant canopy. Stevia plants are seldom affected by a large amount of harmful insects, suggesting that the components of the plant act as a natural insect repellent. Although there have been isolated reports of insect infestations, neem oil can be applied through spraying on the leaves in such instances. Weed Control Weeds pose a significant challenge to growing stevia. Without intervention, stevia plants struggle to outcompete weeds, particularly in the initial stages post-transplanting. Currently, there are no suggested herbicides suitable for controlling broad-leaf weeds in stevia cultivation. Plastic mulch is an excellent weed control method suitable for annual cultivation (not advised for perennial cultivation). It prevents weeds from growing. Another effective way to manage weeds is by utilizing cultivator machines. A well-chosen machine can be highly efficient in weed control. Maintenance Stevia plants thrive in a nutrient-rich, loamy soil similar to what common garden plants prefer. Given that their feeder roots are close to the surface, it is advisable to supplement sandy soil with compost for added nutrients. While sensitive to cold during growth, the roots can also suffer from excessive moisture. Therefore, it is important to avoid over-watering and ensure proper drainage in the soil to prevent it from becoming waterlogged or prone to flooding. It is recommended to water Stevia plants lightly but frequently in the summer months. To prevent the shallow feeder roots from drying out, consider adding a layer of compost or your preferred mulch around each plant. Stevia plants thrive with fertilizers that have a lower nitrogen content compared to phosphoric acid or potash content. Using organic fertilizers that release nitrogen slowly is ideal. Avoid allowing the plant to flower, as Stevia has strong apical dominance, causing it to grow tall and thin. Pinching the apical bud will promote bushier growth with side branches. Harvesting Depending on climate conditions one can achieve the yields of 2000-4000 Kilos in three to six harvests annually. Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly, and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base. The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for three consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state. Threshing Separating the leaves from the stems can be carried out either prior to or following the drying process, depending on the type of machine being utilized. When using a combined machine, leaf separation occurs simultaneously with harvesting, which can be a time and cost-efficient approach. However, this method may not be ideal for cultivation spread across small remote areas. In such cases, it is a consideration whether to utilize harvesting and threshing machines (which may not be accessible) or to opt for machines solely designed for threshing (typically suited for dry leaves). Drying Process Once all leaves have been harvested it’s required to dry them. This can be accomplished on a net. The drying process is not one that requires excessive heat; more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.) Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs. Packing Stevia plants thrive in a nutrient-rich, loamy soil similar to what common garden plants prefer. Given that their feeder roots are close to the surface, it is advisable to supplement sandy soil with compost for added nutrients. While sensitive to cold during growth, the roots can also suffer from excessive moisture. Therefore, it is important to avoid over-watering and ensure proper drainage in the soil to prevent it from becoming waterlogged or prone to flooding. It is recommended to water Stevia plants lightly but frequently in the summer months. To prevent the shallow feeder roots from drying out, consider adding a layer of compost or your preferred mulch around each plant. Stevia plants thrive with fertilizers that have a lower nitrogen content compared to phosphoric acid or potash content. Using organic fertilizers that release nitrogen slowly is ideal. Avoid allowing the plant to flower, as Stevia has strong apical dominance, causing it to grow tall and thin. Pinching the apical bud will promote bushier growth with side branches. Storage Stevia leaves can be stored for up to two years without any deterioration. A storage building must be 50cm above the ground with cement concrete to avoid flooding generated by rain. The ceiling and walls must be waterproof as well to protect leaves from rain. It is preferred that leaves are packed in well-sealed plastic bags to keep leaves from high relative humidity outside especially when the leaves are stored for long periods of time.

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Orders ship the same day if placed before 2 PM EST (Monday - Friday) and if all items in the order are in stock. Special Order Items: If item is not in stock, we only order this product when it is requested, additional time will be needed for processing and shipping. These items will usually ship to the customer within 7-15 business days. ​ Shipping Policy Shipping: Orders ship the same day if placed before 2 PM EST (Monday - Friday) and if all items in the order are in stock. Special Order Items: If item is not in stock, we only order this product when it is requested, additional time will be needed for processing and shipping. These items will usually ship to the customer within 7-15 business days. Ordering: Prices shown do not include shipping and applicable taxes. All prices are shown in Canadian Dollars (CAD). Currency exchange is completed by your financial institution or the rate displayed in your PayPal transaction based on the daily rate. Order confirmation and shipping confirmation is sent by email. Unless otherwise requested, all orders within Canada are shipped using Expedited Service. All USA orders are subject to Custom Duty added at Checkout. All USA orders shipped Expedited or Tracked Packet service if over 1kg in weight unless you choose express shipping. All international orders are sent tracked packet air shipping if applicable to your country unless you choose express shipping. Payment is accepted online by Credit Card, Paypal, cheque or by money orders. We reserve the right to wait until a personal cheque clears before shipping an order. Your Country Your Responsibility It is entirely the buyer’s responsibility to ensure that the item that they are purchasing is legally allowed as an import into their state/country. All USA orders are subject to Custom Duty that will be added at Checkout. We at Ever Stevia Canada will not be held responsible if the country of destination rejects, destroys or confiscates the product. We do not offer product replacement for items lost/damaged/confiscated during overseas transit. Please do not buy if you do not agree with our terms. Questions can be emailed to info@everstevia.com .

Rebaudioside-M is considered the Next Generation of stevia sweetener. Researchers have discovered a novel minor steviol glycoside in stevia leaves, called rebaudioside M. Rebuadioside-M 95% Stevia Extract Known as: Rebaudioside M Reb M (Stevia extract) Reb M (Stevia leaf extract) Reb M (Steviol glycosides) Reb M Rebaudioside-M (Rebaudiana-M, Reb-M, RM): Rebaudioside-M 95% is considered the Next Generation of stevia sweetener. Researchers have discovered a novel minor steviol glycoside in stevia leaves, called rebaudioside M. What is the advantage of Reb-M 95%? Reb-M 95% has more sweetness potency and less aftertaste. It has a superior flavour profile compared to other steviol glycosides. The taste is round and soft, sweet from the tip of the tongue, without aftertaste, very similar to sugar. It is 400 times sweeter than sugar. Owing to its sugar-like taste, it allows for greater amounts of sugar to be replaced with Reb-M 95%, while maintaining the clear soft sweetness without the lingering aftertaste. Reb-M has a water solubility of 0.1 g/100 mL at 25 °C. With its pure sugar-like taste Reb-M is being used instead of sugar in beverages, ice cream, tabletop sweetener, desserts, dairy products, confectionery, baking, canned fruits, pickled foods, and other products. Why Rebaudiana-M 95% is very expensive? While Rebaudioside-A found in 5% of stevia leaves, Rebaudioside-M found in only less than 0.1% in stevia leaves. Therefore, concentration and purification process requires more steps to produce high concentration Reb-M, and for these reasons Reb-M is significantly more expensive than Reb-A. To reduce cost, it can be blended with other mixtures of the stevia sweeteners. Having said that, Rebuadiana-A 98% is still everyone's favour it due to its popularity, taste and cost.

All what you need to know about stevia advantages. Rebaudioside Stevia benefits and more About Stevia Stevia is the healthiest natural sugar substitute, and the most trusted natural sweet plant on Earth. Stevia is an herb with a naturally sweet taste. It is 200 to 300 times sweeter than sugar. has no calories, no carbohydrates and a zero glycemic index. Stevia has been used for thousands of years as a food enhancer by Paraguayans. It is now being grown commercially and widely used, instead of artificial sweeteners like aspartame, splenda and xylitol in Brazil, Paraguay, Uruguay, Central America, United States, Canada, Middle East, Europe, China and Thailand. It has been used as a healthy alternative to sugar for people seeking overall improved health including controlling blood sugar, preventing hypertension, treating skin disorders, preventing tooth decay and controlling Candida. Other studies show that it is a natural antiviral agent and antibacterial as well. It is a great natural sweetener choice for diabetics, and people on a basic diet to control severe liver or kidney diseases such as Hepatitis C. Due to its zero calorie nature, it is extremely useful to obese persons that are attempting to lose body fat. Because it is a natural sweetening agent, it reduces sugar cravings by fooling the body into a state of satiation. This will result in less sweet food being craved, thus it reduces caloric intake. It will help with the suppression of appetite, without having to resort to products containing stimulants. In Canada and the United States, stevia has been approved as a dietary supplement. However, as of December 2008 to-date, the US Food and Drug Administration (US FDA) stated it is generally recognized as safe (GRAS) for use as a general purpose sweetener. A Joint Expert Committee on Food Additives (link to JEFCA ), United Nations and World Health Organization concluded that they are safe for their intended use - to sweeten foods and beverages and established a permanent Acceptable Daily Intake (ADI) level of 4 mg steviol/kg body weight . In November 2012, Health Canada added Stevia to it’s list of permitted sweeteners to be used as a table top sweetener and as a sweeter in certain food categories. Link to stevia guideline in Canada Stevia Advantages This sweet plant is nutrient rich, containing substantial amounts of Protein, Calcium, Phosphorous, Sodium, Magnesium, Zinc, Rutin, Vitamin A, Vitamin C, and other nutrients, yet has no caloric value. It has proven beneficial for many when used as a dietary supplement. Studies have shown the following benefits from using Stevia in one's diet: Helps reduce blood pressure; Control blood sugar levels; 100% Natural Sweetener; Non-fermentable, non-discoloring; Maintains heat stability at 95 °C and features a lengthy shelf life. Unlike artificial sweeteners, it doesn't break down with heat; Natural Flavour enhancer; Acts as Plaque retardant Anti-caries and prevents cavities; Non-toxic extensively tested and used by humans with no adverse effects; It has excellent healing capabilities without scarring if placed on a cut. Explore more about stevia benefits beyond sweeteners

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Refund Policy of Ever Stevia Canada. Read our refund policy Return and Refund Policy Return Policy: Please read below for our return, back-order, ordering and privacy policies. If you have any questions or require further information, please contact us . Returns: If you are not completely happy with your purchase from us, simply notify us within 15 days. We cannot accept returns on items that have had the security seal broken or tampered with. Return items must be sent to us post paid. Postage is non-refundable. We will not send out replacement products until we have received and inspected your returned items. If you wish to have replacement items sent out immediately, you will be billed for them, and store credit will be applied to your account when the items arrive. Refund Policy: Orders paid by Canadian dollars will be refunded in Canadian dollars. Payment made by foreign currency would be at the original transaction exchange rate up to 60 days from original transaction. After the 60 days customer bear sole responsibility for any fluctuations in the exchange rate(s) between the time of payment and the time of refund. Any processing fee(s) will be deducted from the refund. Ever Stevia Canada Inc. is not responsible for any additional charges imposed by the credit card company, financial institution or PayPal in the case of refund. 10% Administration fee(s) will be deducted from all refunds.

living healthy lifestyle - What specific aspect of a healthy lifestyle? Healthy Life Style What specific aspect of a healthy lifestyle? Healthy Performance focuses on two goals: eating smaller portions of healthy food and be physically active. This is the most comprehensive and proven weight-loss way your doctor would recommend. You Do Not need to spend fortune to lose weight. You can do it yourself if you know the trick: The first step is to get rid of your body toxins that have invaded the cells and have caused damage and destruction already. How? Green vegetables including green leaves are good to start with as a detox cleanser. They will help give you the energy and clean your body system. Next up are the Proteins. These will help build and repair tissues in the body that have been damaged or destroyed by the toxins. The second step is to drink at least 8 cups of water a day. Water sets the body’s metabolic thermostat. When there is not enough water in the body, your body goes into survival mode; it drops its temperature and conserves heat by storing fat for insulation. On the other hand, with sufficient water, body temperature rises and fat is burned. So be sure to drink up! Also, keep in mind that fiber wouldn't work if you don't drink enough water! What would you do with sugar graving? Stop using sugar and artificial sweeteners in your daily food, baking, tea, coffee or cakes. Substitute sugar with Stevia. It may aid in losing or managing weight as it contains no calories and no carbohydrates. Remember to reduce carbs from everything you eat. Keep in mind that these starchy carbohydrates when digested, will turn to sugar in the body. Less carbs, less sugar, and less chemicals will help you lose weight. Of course dieting is a lifestyle choice. You will definitely lose weight by avoiding the foods rich in sugar, but we cannot be sure if this is the best way for everyone who is dieting. If you want to lose a substantial amount of pounds in a certain number of weeks, then you better consult your physician or your dietitian who will work out a customized eating plan. This eating plan is a long-term maintenance solution and a good idea, especially for those who eat a lot of sweets and carbs.

What is Health Canada rules and regulations about stevia? What is Stevia Guideline In Canada? Guidelines and regulations for stevia in Canada According to Health Canada Sugar Substitutes section Purified stevia extract is regulated as a food additive in Canada. It has undergone a full safety review and has been approved for use in various foods sold in Canada. Purified stevia extract, however, is prepared in a manner that results in a highly concentrated (minimum 95%) extract of steviol glycosides. The conditions of use for purified stevia extracts are found under "steviol glycosides" on the List of Permitted Sweeteners . On November 30, 2012 Health Canada's Food Directorate modified the List of Permitted Sweeteners to enable the use of steviol glycosides as a sweetener in certain food categories. For more information on steviol glycosides (stevia) and its permitted uses, please see the Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides as a Table-Top Sweetener and as a Sweetener in Certain Food Categories . Revised Guidelines for the Use of Stevia in Natural Health Products On September 18, 2009 Based on a review of the international regulation of Stevia rebaudiana and the clinical evidence for safety and efficacy, the Natural Health Products Directorate has adopted the following guidelines for the use of Stevia and steviol glycosides in Natural Health Products (NHPs). The revised recommendation for the maximum limit for steviol glycosides in NHPs is in accordance with the full ADI (acceptable daily intake) of 4 mg steviol/kg body weight established by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization and the World Health Organization in June, 2008 (JECFA 2008).

Rebaudiana-A98 is natural sweetener used as an attractive alternative to sugar and artificial sweeteners. Privacy Policy We receive, collect and store any information you enter on our website or provide us in any other way. In addition, we collect the Internet protocol (IP) address used to connect your computer to the Internet; login; e-mail address; password; computer and connection information and purchase history. We may use software tools to measure and collect session information, including page response times, length of visits to certain pages, page interaction information, and methods used to browse away from the page. We also collect personally identifiable information (including name, email, password, communications); payment details (including credit card information), comments, feedback, product reviews, recommendations, and personal profile. We never sell or share your information. How do you collect information? When you conduct a transaction on our website, as part of the process, we collect personal information you give us such as your name, address and email address. Your personal information will be used for the specific reasons stated above only.