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In the realm of wellness, the humble stevia plant has long been revered for its natural sweetness. However, recent innovations have unveiled a myriad of untapped potentials that reach far beyond its traditional role as a sweetener. Let's embark on a journey to discover the diverse applications of stevia in skincare, pharmaceuticals, and non-food industries. Stevia in Skincare Products Stevia, the Sweet Skin Saviour! Beyond tantalizing taste buds, stevia is making waves in the realm of skincare. Rich in antioxidants and nutrients, this versatile plant offers a myriad of benefits when infused into beauty products. From hydrating creams to revitalizing serums, stevia-based skincare products are revolutionizing the industry with their natural and skin-loving ingredients. Incorporating stevia into your skincare routine can help combat the signs of aging, soothe irritated skin, and promote a healthy glow. Say goodbye to harsh chemicals and hello to the rejuvenating embrace of stevia-infused skincare! Stevia in Pharmaceuticals Harnessing the Healing Power of Stevia In the pharmaceutical realm, stevia's medicinal properties are garnering attention for their potential health benefits. Studies suggest that stevia exhibits antimicrobial, anti-inflammatory, and antioxidant properties, making it a promising candidate for various pharmaceutical applications. From wound healing to anti-inflammatories, the therapeutic potential of stevia is vast and promising. As research continues to unveil the medicinal properties of this unassuming plant, we may soon see stevia playing a crucial role in the pharmaceutical industry's quest for innovative healthcare solutions. Emerging Uses in Non-Food Industries Breaking Boundaries: Stevia Beyond Sweetness While stevia's sweetening capabilities are well-known, its versatility extends far beyond the food sector. With sustainable and eco-friendly traits, stevia is carving a niche in non-food industries such as personal care products, pet care, and even household items. Imagine a world where everyday products are imbued with the goodness of stevia, offering not just functionality but also a touch of nature's goodness. From toothpaste to cleaning solutions, the applications of stevia in non-food industries are limited only by our imagination. Unlocking the Potential Together As we delve into the realm of stevia, the possibilities seem limitless. From skincare elixirs to healing pharmaceuticals and innovative non-food solutions, this unassuming plant is reshaping industries and redefining wellness. So, whether you're a skincare enthusiast, a healthcare advocate, or a sustainability champion, join us in unlocking the untapped potential of stevia, one innovation at a time. Let's embrace the sweetness of stevia in all its forms and embark on a journey towards a healthier, more sustainable future. Let the natural goodness of stevia transform your world. Explore the myriad of benefits beyond sweetness with stevia-based innovations.

Are you curious about the relationship between what you consume and your gut health? Let's delve into the intriguing world of stevia and its impact on gut health. Stevia, a natural sweetener with almost no calories, has gained popularity as a sugar substitute, but its effects on our digestive system are often overlooked. Stevia, derived from the leaves of the Stevia rebaudiana plant, has been used for centuries by indigenous populations for its sweetening properties. Today, it is a common ingredient in many products marketed as "healthier" alternatives to sugar. But what does stevia do once it enters our bodies? Understanding Gut Health Before we explore how stevia interacts with our gut, let's understand the significance of gut health. Our gut is home to trillions of microorganisms, collectively known as the gut microbiota. These microorganisms play a crucial role in various bodily functions, from digestion to immune system regulation. Maintaining a balanced gut microbiota is essential for overall health and well-being. Disruptions in this delicate ecosystem can lead to various health issues, including digestive disorders, weakened immunity, and inflammation. Now, let's see how stevia influences this complex microbial community. Stevia and Gut Microbiota Recent studies have examined the effects of stevia consumption on gut health, particularly its impact on gut microbiota composition. Research suggests that stevia may act as a prebiotic, promoting the growth of beneficial bacteria in the gut. Prebiotics are non-digestible compounds that serve as food for probiotics, the good bacteria in our gut. By acting as a prebiotic, stevia may help foster a healthy balance of gut microorganisms, supporting digestive health and overall well-being. However, it's essential to note that individual responses to stevia can vary. While some individuals may experience positive changes in their gut microbiota, others may have sensitivities or reactions to stevia consumption. As with any dietary adjustment, listening to your body's signals is key. Incorporating Stevia into Your Diet If you're intrigued by the potential benefits of stevia for gut health, there are various ways to incorporate this natural sweetener into your diet. From adding it to your morning coffee to using it in baked goods, stevia offers a versatile and low-calorie alternative to sugar. When choosing stevia products, opt for those with minimal additives and processing to reap the most benefits for your gut health. Pay attention to how your body responds to stevia and make adjustments based on your comfort and tolerance levels. Conclusion In conclusion, the impact of stevia on gut health is a fascinating area of study that continues to evolve. While research indicates that stevia may have potential benefits for gut microbiota, individual responses can vary. As part of a balanced diet and lifestyle, incorporating stevia mindfully and in moderation can complement your journey towards optimal gut health. So, if you're looking to sweeten your life while nurturing your gut, stevia might just be the natural ally you've been seeking. Remember, a harmonious relationship between what you eat and your gut can pave the way for a healthier and happier you. Let's raise a stevia-sweetened toast to good gut health and the fascinating interplay between nature and our bodies!

In the world of sweeteners, the battle for the best alternative to sugar has been ongoing. The rise of natural sweeteners has sparked interest among health-conscious individuals looking to satisfy their sweet tooth without compromising their well-being. Two prominent contenders in this arena are Stevia and Rebaudioside. While both are derived from the Stevia plant, there are key differences that set them apart. Let's delve into the sweet symphony of Stevia and Rebaudioside to uncover which one reigns supreme in the realm of sweetness. Understanding the Origins Stevia : Stevia, known scientifically as Stevia rebaudiana, is a plant native to South America, where it has been used for centuries as a sweetening agent. The leaves of the Stevia plant contain natural compounds called steviol glycosides, which are responsible for its intense sweetness. Rebaudioside : Rebaudioside is one of the main sweet compounds found in the Stevia plant. More specifically, Rebaudioside A is the most prevalent glycoside in the plant and is often isolated and used as a sweetening ingredient in various products. The Sweet Showdown: Stevia vs. Rebaudioside Stevia is known for its potent sweetness, being up to 200 to 300 times sweeter than sugar. On the other hand, Rebaudioside, particularly Rebaudioside A and Rebaudioside M, are the sweetest of the steviol glycosides, providing an intense sweetness without the calories and aftertaste. Stevia, while incredibly sweet, can sometimes have a bitter aftertaste that some people find off-putting. This bitterness is less pronounced in Rebaudioside, making it a preferred choice for those looking for a cleaner, sweeter taste. In terms of purity and sweetness concentration, Rebaudioside reigns supreme. The extraction process for Rebaudioside A and Rebaudioside M allow for a more refined and pure form of sweetness, making it an attractive option for food and beverage manufacturers. Another key differentiator between Stevia and Rebaudioside is their viscosity and stability in different conditions. Rebaudioside A and M tend to have better stability and solubility in various mediums compared to Stevia, making it a versatile ingredient for culinary applications. The Verdict When it comes to choosing between Stevia and Rebaudioside, it ultimately boils down to personal preference and the intended use. If you are looking for a highly concentrated, pure sweetener with minimal bitterness, Rebaudioside, especially Rebaudioside A and M, may be the ideal choice for you. However, if you prefer a cheaper option and don't mind the licorice aftertaste sweetener, Stevia with less rebaudioside could be the better option. In essence, both Stevia and Rebaudioside offer a natural alternative to sugar that can sweeten your favorite treats without the guilt. Whether you opt for the intense sweetness of Stevia or the refined purity of Rebaudioside, rest assured that you are making a healthier choice for your body and your taste buds. So, the next time you reach for a sweet treat, consider the sweet symphony of Stevia and Rebaudioside and savor the natural sweetness that nature has to offer. Remember, the sweetest things in life are often the most natural. Conclusion In this showdown of sweeteners, we've uncovered the nuances between Stevia and Rebaudioside, shedding light on their origins, sweetness levels, taste profiles, and applications. Whether you're a fan of the bold sweetness of Stevia or the refined purity of Rebaudioside, both options provide a healthier alternative to traditional sugar. Embrace the natural sweetness of these plant-based wonders and indulge in a guilt-free sweet experience. Next time you sweeten your favorite dishes or beverages, consider the sweet tale of Stevia and Rebaudioside, and let nature's sweetness elevate your culinary creations. Let sweetness reign, naturally. SEO Keywords: best stevia components

Clean stevia seeds is the best way to grow stevia. Stevia Seeds Whether you want to grow stevia commercially or for your own garden, clean stevia seeds is always the best choice. What you need to know bout stevia seeds? Stevia seeds are unlike any other herb seeds, they are very tiny and tricky to germinate. You should always start with small amount in a small pot of soil and keep under florescent light for at least 10 - 12 days until sprouting. For more information on how to grow stevia from seeds click here Dark Clean Stevia Seeds These seeds have been thoroughly cleaned from all impurities, including feathers and stems. While Clean stevia seeds seem to be significantly expensive than raw seeds, it is actually very cost effective in terms of viability, germination and emerging rate. Lets also consider the labour and equipment costs involved in cleaning. The ratio of raw stevia seeds to clean stevia seeds is 1:5. Every 5 kilos of raw stevia seeds make 1 kilo of clean viable seeds. Germination and emerging rates are also much higher than raw seeds. If properly planted, 1 kg of clean seeds could cover approximately 5-6 acres of land with stevia plantlets, but again it all depends on your experience with stevia seeds cultivation. There’s approximately 2.5 – 3 million seeds per Kilogram. You can read more about Ever Stevia Canada Seeds and how they performed in different countries Raw Stevia Seeds These seeds come directly from the farm with feathery attachment still on. 1 gram is about 800 - 1000 seeds. Germination rate is 35 - 40%. Seedling Emergence vs. Seeds Germination: Seedling emergence is more important for growers than germination rates. Germination percentage is completely different than the actual number of healthy seedlings you will get by the time of transplanting. Stevia Seeds Saving Stevia seed should remain viable for more than 3 years if stored under dry weather, darkness and low temperature.

Questions and Answers on Stevia as a natural sugar substitute is becoming popular to diabetics and poeple on a basic diet Is stevia safe? Stevia has been used since pre-Colombian times with no reports of illness or side affects. Stevia has also withstood years of research that has proven Stevia to be safe for human and animal consumption. What are the negative effects of stevia? Stevia Extract is generally considered safe for most people when used in moderate amounts. Side effects are usually related to the other ingredients that have been added to stevia extract, like erythritol (sugar alcohol), dextrose (glucose) or maltodextrin (highly processed starch) and flavour enhancers. These additives not only affect taste but also have potential health risks. Read more...Erythritol, an ingredient in stevia, linked to heart attack and stroke, study finds. A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to a study. Is Stevia Mutagenic? No! The Japanese Food and Drug Safety Center has found stevia not to be mutagenic. Only one study has shown stevia to be potentially a mutagenic and this study has been criticized for errors in procedure. Scientist in Great Britain said that according to the study’s formula, distilled water is mutagenic. Is stevia a contraceptive? Two studies showed stevia to have a contraceptive effect. The first study was done in Uruguay over 30 years ago and since then no one has been able to reproduce the results. The second study was done by a graduate student in Rio de Janeiro and the results and methods have been questionable. Multiple other studies have shown that stevia has no contraceptive effect. Where is Stevia Grown? Originally stevia grew wild in the highland region of Northern Paraguay and Southern Brazil. It was later cultivated for use as a sweetener until the introduction of sugar cane by the Spanish and Portuguese. Today Stevia is grown around the world from China, Japan and other Asian countries to South America, Europe, India, the Ukraine and even North America. Does Stevia have the same qualities as sugar in cooking recipes? No! The molecular structures of sucrose and Stevioside are completely different. When Sucrose (Sugar) is heated it will caramelize making fudge and caramel, stevia will not. Some sweets, like caramel, is not possible, but other sweets like cookies and cakes are possible. You just need to add yeast and/or baking-powder. Will Stevia break down at high temperatures like saccharine or aspartame? No! The fact that stevia is heat stable is one of the real great properties of Stevia. Stevioside is heat stable to about 200 degrees Celsius (392 degrees Fahrenheit). So it can be used in almost any recipe. Does Stevia have any effect on hypoglycemia? Stevia is a natural, zero-calorie sweetener that is an excellent alternative for people with hypoglycemia. Unlike sugar, stevia does not cause a rapid increase in blood sugar levels, making it a safe option for those who need to manage their blood sugar levels. In fact, some studies have shown that stevia may even have potential health benefits for people with hypoglycemia, such as improving insulin sensitivity and reducing blood sugar levels. What makes Ever Stevia brands different than any other brands? Our stevia extracted from one simple ingredient called "Rebaudioside-A or Rebaudioside-M". Both Reb-A and Reb-M are the sweetest part of stevia leaf. They do not possess an aftertaste and have sweetness flavor comparable to sugar. In addition, all Ever Stevia products are 100% pure free from any fillers, additives, preservatives or other ingredients. Most of stevia found online or in grocery stores contain some sort of sweet substances or fillers such as, Talin, Xilitol, Erythritol, Dextrose or Maltodextrin etc. to mask the bitterness, and make it affordable for consumers. Although some may contain highly purified rebaudiaside, it is still unclear how much stevioside vs rebaudiaside in the product? If the label says it contains "90% or 95% Stevia leaf extract (stevioside) and nothing about Rebaudioside-A, it is simply misleading. Stevioside has a lingering aftertaste even if it is 99% purified. Try it yourself

Ever Stevia Canada located in Toronto, Ontario found in 2006. ESC is specialized only in selling 100% pure Rebaudiana-A and Rebaudiana-M conventional and organic The Full Story Ever Stevia Canada Inc. was founded in 2005 on the idea of building a company to improve our health and environmental surroundings. We believe that Stevia is one of those healthy options and solution to the epidemic obesity due to the high level of sugar in our food and beverages. People should enjoy sweet foods without using sugar and artificial sweeteners that are damaging to their health. Our company aims to promote the use of the best component of Stevia as a naturally healthy sweetening agent that is organic and safe for everyone. What Else We Do? Ever Stevia Canada Inc. has been involved in stevia cultivation, propagation and breeding in different countries. Through our contracted stevia agronomist we have successfully produced new stevia genotypes higher in both Rebaudiana A content and leaf yield. Our consultant has successfully done research work on propagated stevia through various methods including seed, stem cuttings, tissue culture, layering, root separation and root cuttings and grown stevia in different types of soil. It is our honor to be part of the Cambodian Stevia Community as a seed/tech supplier as we successfully initiated the first stevia seed nursery in two open fields in Cambodia. We are currently working on potential projects in Netherlands, Greece, Egypt, Morocco, Sri Lanka and Macedonia.