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In October 2025, scientific research indicates that stevioside  (the natural compound in Stevia) is not used as a standalone hair growth treatment but rather as a booster  to enhance the delivery of minoxidil.  Stevioside acts as a natural booster that helps minoxidil dissolve better and pass through the skin’s barrier more easily. The microneedles then create tiny channels, allowing the medicine to reach deeper layers and stimulate dormant hair follicles. Scientific Usage Method : Recent studies (2025) have developed a specialized delivery system rather than a topical liquid:  Dissolving Microneedle Patches:  Researchers combined stevioside with minoxidil in a microneedle patch. Enhanced Solubility:  Stevioside acts as a "solubilizer," helping minoxidil dissolve up to 18 times more effectively in water. Deep Delivery: These microscopic, pain-free patches dissolve on the skin, delivering the active drug directly to hair follicles instead of letting it sit on the scalp surface.  Important Safety Warning: Do not apply grocery store Stevia directly to your scalp.   Not a direct treatment:  The hair growth observed in studies was caused by minoxidil; stevioside simply improved its absorption. Lack of Efficacy: Standard powdered or liquid Stevia products sold for consumption are not formulated for skin penetration and may cause scalp irritation or sticky residue without providing any hair growth benefits. Preclinical Status:  As of early 2026, most successful tests have been conducted on animal models (mice) . Human clinical trials are still required before these stevioside-enhanced patches are commercially available for personal use.  Alternative Proven Methods Until stevioside-enhanced patches reach the market, dermatologists recommend these established methods for hair regrowth: Minoxidil:  Use FDA-approved 5% foam or 2% solution daily for 3–6 months to see results. Microneedling:  Using a dermaroller can create channels that help existing topical treatments penetrate better. Natural Oils:   Rosemary oil  or hibiscus water are common home remedies for improving scalp health.  These resources discuss the scientific application of stevioside for hair growth and recommend current, effective hair regrowth solutions:

How Ever Stevia Canada’s high-purity Reb A & Reb M stand apart from commercial “stevia” blends Most people reach for stevia because they want to cut back on sugar without giving up sweetness. But here’s a twist you probably didn’t expect: 👉 Not all “stevia sweeteners” are created equal — and some popular commercial brands may actually damage your teeth as much as sugar. Yes, you read that right. A groundbreaking 2021 study published in the Journal of Dentistry  found that some  stevia-labeled sweeteners can be just as cariogenic (cavity-causing) as sucrose , depending on what’s added to them. And this is exactly why purity matters  — and why Ever Stevia Canada is committed to offering 100% high-purity stevia extracts  (Reb A & Reb M) with no fillers, no lactose, no hidden carbs, and no dental risks . Let’s break down what the study found — and what it means for your family’s health. 🍬 The Science: Why Sugar Causes Cavities in the First Place Dental cavities form when bacteria in your mouth feast on sugars, producing acids that weaken and dissolve enamel. Sucrose (table sugar) is especially dangerous because: oral bacteria can metabolize it fast it produces large amounts of lactic acid it fuels the sticky plaque matrix that lets bacteria cling to teeth In short: sucrose is the perfect food for cavity-causing microbes. So naturally, millions of people are turning to plant-based sweeteners like stevia to reduce sugar intake. But here's what the study uncovered… ⚠️ The Shocking Finding: Some “Stevia Sweeteners” Are as Bad as Sugar Researchers tested six different sweeteners: Pure Stevia extract A commercial stevia brand (Stevia Finn) Pure Aspartame A commercial aspartame brand Xylitol Sucrose (sugar) They exposed enamel and dentin samples to saliva-derived biofilm — basically, a laboratory version of what actually happens in the mouth. What they discovered: ❌ Commercial stevia blends  produced high levels of harmful lactic acid  — just like sugar ❌ They allowed the growth of S. mutans and S. sobrinus — the bacteria responsible for tooth decay ❌ They caused enamel and dentin demineralization similar to sucrose Meanwhile… ✅ Pure stevia extract  reduced lactic acid production by 92% ✅ Pure stevia caused 85% less tooth demineralization  compared to sugar ❌ But commercial stevia did not  offer this protection Why the massive difference? Because most store-bought stevia sweeteners are NOT pure.Many contain: lactose maltodextrin dextrose fillers bulking sugars These hidden carbs feed oral bacteria  — dramatically increasing cavity risk. The study’s conclusion couldn’t be clearer: Commercial sweeteners containing stevia were as cariogenic as sugar due to added ingredients like lactose. Only pure stevia extract showed a protective, non-cariogenic effect. 🌱 Why Ever Stevia Canada Is Different: Pure. Clean. Safe. At Ever Stevia Canada, we don’t believe sweetness should come with nutritional fine print. That’s why our stevia powders use only high-purity steviol glycosides  — specifically: 💚 Reb A 98% 💜 Reb M 98% These are the cleanest, highest-quality  stevia forms available globally. ✔ ZERO lactose✔ ZERO dextrose✔ ZERO maltodextrin✔ ZERO calories✔ ZERO glycemic impact✔ ZERO tooth-damaging fillers Just pure, plant-based sweetness  exactly as the research supports it. 🦷 What This Means for Your Smile (and Your Family’s) When you replace sugar with a high-purity stevia extract like Ever Stevia’s Reb A or Reb M, the benefits extend beyond calorie reduction: ✓ Protects against cavity-causing acid Pure stevia reduces harmful lactic acid production by up to 92%. ✓ Doesn’t feed dental plaque bacteria Unlike sucrose (and some commercial stevia blends), pure stevia does not  fuel the microbes responsible for decay. ✓ No demineralization of enamel or dentin The study showed an 85% reduction  in tooth mineral loss with pure stevia. ✓ Kid-friendly If your kids love sweet tastes (and whose don’t?), pure stevia is a dream substitute that helps protect their teeth instead of harming them. 🧪 Reb A vs Reb M: Which One Should You Choose? We carry both  because each brings a different experience: ⭐ Reb A: The Classic Choice Most widely used Clean, bright sweetness Excellent in baking, beverages, smoothies ⭐ Reb M: The Premium Modern Sweetener Remarkably sugar-like taste Minimal to no aftertaste Ideal for coffees, teas, wellness drinks, and product formulators Both are: Plant-based Non-cariogenic Diabetic-friendly Keto-friendly Safe for kids And both are backed by research — including the very study you shared. 🛑 The Bottom Line: Don’t Trust the Word “Stevia” on the Label — Trust the Purity If a sweetener contains: lactose maltodextrin dextrose any “natural flavors” bulking agents …it behaves more like sugar  than stevia. That’s the exact warning issued by the study’s authors: Consumers should be informed about the presence of lactose and other additives in commercial stevia products to avoid unintended health risks. This is why Ever Stevia Canada was created — to give Canadian families access to the true , pure form of stevia that science actually supports. 🍁 Choose Pure. Choose Safe. Choose Ever Stevia Canada. With our high-purity Reb A  and Reb M  powders, you get: ✨ A tooth-friendly sweetener ✨ No blood sugar spikes ✨ No calories ✨ No chemical aftertaste ✨ No digestive trouble ✨ And absolutely no hidden sugars You deserve sweetness without compromise — and without cavities. 💬 Ready to Try True, Pure Stevia? Visit Ever Stevia Canada  today and discover the difference purity makes. 👉 Perfect for coffee, baking, kids’ snacks, smoothies, and product formulation 👉 Available in consumer-size pouches and bulk commercial orders 👉 Backed by science, made for Canadian families

When most people think of stevia, they picture the small packets sitting beside sugar at their local coffee shop. But here’s the truth: what’s inside those packets is rarely pure stevia . Instead, most commercial brands sell diluted blends made with fillers like erythritol, maltodextrin, or dextrose. These additives are used to make the product bulkier, easier to pour, and more sugar-like in texture—but they’re not the real thing. At EverStevia , we do things differently. We specialize in pure stevia extract —with no sugar alcohols, no additives, and no fillers. Just the clean, natural sweetness of the stevia leaf in its most concentrated, high-quality form. Why Most Commercial “Stevia” Isn’t Really Stevia The majority of stevia brands on the market are built around stevioside , one of the naturally occurring glycosides in the stevia leaf. Stevioside is sweet, but it also has a distinct bitter aftertaste that many people find unpleasant. To mask this bitterness, companies often add erythritol or other sugar alcohols. That’s why their products taste closer to table sugar—but in reality, you’re buying a blend that is mostly filler with only a trace amount of stevia extract. That’s also why these “stevia” packets are sold in the same size as sugar packets. If they contained pure stevia extract , the sweetness would be overwhelming. A single packet of concentrated Reb A 98% would be equal to hundreds of teaspoons of sugar—making it impractical for casual, packet-sized servings. EverStevia: 100% Pure Stevia Extract Our products contain nothing but pure stevia —high-grade extracts like Reb A 98% and Reb M 95%. These glycosides are known for their clean, sugar-like taste and far less bitterness than stevioside. We also offer Reb A 60% powder, which has a slight licorice finish that makes it particularly suitable for pharmaceuticals, and stevia seeds for cultivation. Because our stevia is pure and concentrated, a tiny amount goes a long way. Just 1/10 of a teaspoon of pure stevia extract is equivalent in sweetness to 4 teaspoons of sugar . That’s how powerful real stevia powder is when it hasn’t been diluted with additives. This is what sets EverStevia apart: when we say “pure stevia extract,” we mean it. No sugar alcohols, no hidden fillers—just concentrated sweetness straight from the stevia leaf. The Concentration Difference Let’s put this in perspective. A standard packet of table sugar is about 4 grams. If you were to package pure stevia powder  in the same size, the sweetness would be equivalent to nearly 400 teaspoons of sugar . That’s why pure stevia isn’t sold in those familiar little packets—it’s simply too potent. Instead, most commercial brands dilute their product with erythritol or dextrose so they can sell it in a format that looks and pours like sugar. While convenient, this creates confusion. Consumers think they’re buying stevia, but what they’re actually consuming is mostly filler. EverStevia believes in honesty and transparency. We sell pure stevia extract  for those who want authentic, high-grade ingredients—whether for personal use, food production, or bulk supply. Why Purity Matters Choosing pure stevia  means choosing: Consistency : No fillers or additives means you know exactly how much sweetness you’re getting. Clean Labeling : Pure ingredients resonate with consumers looking for transparency in their food and beverages. Versatility : Pure stevia powder can be used in beverages, baked goods, pharmaceuticals, and even nutraceuticals without the complications that come from sugar alcohols. Superior Taste : High-purity extracts like Reb M 95% and Reb A 98% minimize bitterness, delivering a sweetness profile closer to sugar without the crash. EverStevia’s Product Line Reb M 95% : The rarest and purest stevia extract, derived from less than 0.1% of the leaf. Smooth, sugar-like, and ideal for premium food and beverage applications. Reb A 98% : A trusted, high-purity extract with strong sweetness and minimal aftertaste. Reb A 60% Powder : More economical and slightly licorice in taste, best suited for pharmaceuticals. Stevia Seeds : Supporting sustainability and cultivation at the source. All of our products are available in organic or standard grades and are offered as bulk stevia  for businesses in Canada and worldwide. Final Thoughts In a crowded marketplace where many “stevia” products are diluted blends, EverStevia stands out for its commitment to authenticity. By offering only pure stevia extract , we give businesses and consumers the chance to experience the true power of stevia—concentrated sweetness without sugar, calories, or hidden additives. If you’ve only ever tried the packet brands, the difference will surprise you. With EverStevia, even the smallest spoonful transforms recipes, beverages, and formulations. That’s the beauty of working with pure stevia : you don’t need more—you just need better. At EverStevia, our promise is simple: no fillers, no sugar alcohols, just purity in every grain.

Ever Stevia Canada offers Rebaudiana-A Stevia without bitterness or aftertaste. Reb-A is the best part of stevia leaf. From seeds to plant-based sweetener. Bringing the purest component of stevia leaf without bitterness or aftertaste straight to your door At Ever Stevia Canada, we’re dedicated to goodness in every mouthful. Pure taste, Pure Rebaudiana-A and Rebaudiana-M. No fillers, No additives, No aftertaste. One simple ingredient of Rebaudiana-A 98% and Rebaudiana-M 95% extracted from the sweetest part of stevia leaf. What is Stevia? Stevia is the healthiest natural sugar substitute, and the most trusted naturally sweet plant on Earth. It is 200 to 400 times sweeter than sugar. It has no calories, no carbohydrates and a zero glycemic index. Stevia has been used for thousands of years as a food enhancer by Paraguayans. It is now being grown commercially and widely used, instead of artificial sweeteners like aspartame, splenda and xylitol in Brazil, Paraguay, Uruguay, Central America, United States, Canada, Middle East, Europe, China and the Far East. It has been used as a healthy alternative to sugar for people seeking overall improved health including controlling blood sugar, preventing hypertension, treating skin disorders, preventing tooth decay and controlling Candida. Other studies show that it is a natural antiviral agent and antibacterial as well. It is a great natural sweetener choice for diabetics, and people on a basic diet to control severe liver or kidney diseases such as Hepatitis C. Due to its zero calorie nature, it is extremely useful to obese persons that are attempting to lose body fat. Because it is a natural sweetening agent, it reduces sugar cravings by fooling the body into a state of satiation. This will result in less sweet food being craved, thus it reduces caloric intake. It will help with the suppression of appetite, without having to resort to products containing stimulants. In Canada and the United States, stevia has been approved as a dietary supplement. US Food and Drug Administration (US FDA) stated it is generally recognized as safe (GRAS) for use as a general purpose sweetener. A Joint Expert Committee on Food Additives (link to JEFCA ), United Nations and World Health Organization concluded that it is safe for it's intended use - to sweeten foods and beverages. Health Canada added Stevia to it’s list of permitted sweeteners.. Link to stevia guideline in Canada Stevia Advantages This sweet plant is nutrient rich, containing substantial amounts of Protein, Calcium, Phosphorous, Sodium, Magnesium, Zinc, Rutin, Vitamin A, Vitamin C, and other nutrients, yet has no caloric value. It has proven beneficial for many when used as a dietary supplement. Studies have shown the following benefits from using Stevia in one's diet: Helps reduce blood pressure; Control blood sugar levels; 100% Natural Sweetener; Non-fermentable, non-discoloring; Maintains heat stability at 95 °C and features a lengthy shelf life. Unlike artificial sweeteners, it doesn't break down with heat; Natural Flavour enhancer; Acts as Plaque retardant Anti-caries and prevents cavities; Non-toxic extensively tested and used by humans with no adverse effects; It has excellent healing capabilities without scarring if placed on a cut. Boosts hair growth Explore more about stevia benefits beyond sweeteners

clean stevia seeds without feathery attachment. It's always a good idea to start from seeds Whether you want to grow stevia commercially or for your own garden, clean stevia seeds is always the best choice. Stevia Seeds What you need to know bout stevia seeds? Stevia seeds are unlike any other herb seeds, they are very tiny and tricky to germinate. You should always start with small amount in a small pot of soil and keep under florescent light for at least 10 - 12 days until sprouting. For more information on how to grow stevia from seeds click here Dark Clean Stevia Seeds These seeds have been thoroughly cleaned from all impurities, including feathers and stems. While Clean stevia seeds seem to be significantly expensive than raw seeds, it is actually very cost effective in terms of viability, germination and emerging rate. Lets also consider the labour and equipment costs involved in cleaning. The ratio of raw stevia seeds to clean stevia seeds is 1:5. Every 5 kilos of raw stevia seeds make 1 kilo of clean viable seeds. Germination and emerging rates are also much higher than raw seeds. If properly planted, 1 kg of clean seeds could cover approximately 5-6 acres of land with stevia plantlets, but again it all depends on your experience with stevia seeds cultivation. There’s approximately 2.5 – 3 million seeds per Kilogram. You can buy 3 different variety Seeds to find out how they performed in your climate Raw Stevia Seeds These seeds come directly from the farm with feathery attachment still on. 1 gram is about 800 - 1000 seeds. Germination rate is 35 - 40%. Seedling Emergence vs. Seeds Germination: Seedling emergence is more important for growers than germination rates. Germination percentage is completely different than the actual number of healthy seedlings you will get by the time of transplanting. Stevia Seeds Saving Stevia seed should remain viable for more than 3 years if stored under dry weather, darkness and low temperature.

How to grow stevia in your garden or cultivate stevia on a commercial farms Stevia grows best in sub-tropical climate. It needs rich garden soil, full sun and partly shade, humidity, high temperature between 21°C - 24°C is ideal, and plenty of water. Stevia Seeds are best sown in summer or in a warm greenhouse and should be lightly pressed into the soil but not covered with soil. The reason why it may not germinate if seeds are covered all over by soil. The stevia seeds need sunlight for the germination process. In Canada, it can be grown as an annual outdoors or year-round in a greenhouse. The ideal planting density is approximately 30,000 plants per acre with spacing of 30x60 cm in a raised bed system. Stevia Cultivation Soil Type Stevia requires very good drainage. Any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided. Similarly black cotton soils with very heavy clay content should also be avoided. It is mandatory that before planting, each and every soil sample should be properly tested and analyzed by an expert. Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia. In case of organic cultivation or poor soil texture like sandy soils, it is recommended to add compost to the soil. Five to seven tons of compost per acre per year will enhance soil texture and enrich soil with nutrients. Land Preparation Land should be ploughed initially with a disc plough or harrowed to break down the colds. Fine tilth is required. One to two times ploughing has to be done after harrowing. Two main ways for plant arrangement in the field can be used: Raised beds with 25cm between the plants and 50cm between the rows. Stables 1m width with 3 plant rows (lines) on each stable and 25-30cm between the plants. If you are using plastic mulch, a flat field or stables may be used. Raised bed preparation Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 30,000 per acre. Planting Stevia, a versatile plant known for its sweet leaves, can be cultivated in various methods tailored to the specific soil and climate characteristics of the region. The agronomic practices employed for Stevia cultivation play a crucial role in determining the success of the crop. To maximize yield, it is recommended to plant a minimum of 40,000 Stevia plants per acre. This high plant density ensures optimal utilization of space and resources, ultimately leading to a more productive harvest. Planting Methods There are basically three options for planting stevia. The first is the seeds, second the tissue culture and third the stem cutting. Stevia propagation through seeds was once considered unrealistic due to poor seed germination and the lack of identical plants. However, with new varieties that have high germination rates and the experience gained in successful seed nurseries, seed propagation has become an important method of multiplying stevia populations. All stevia varieties in the market are open-poll, making seed propagation a viable option for growers. Stevia can also be propagated through cuttings, with one plant producing up to 50 identical cuttings. However, stem cuttings require more facilities and experience, making it more expensive than seed propagation. Tissue culture is a successful method for growing Stevia tissues in artificial media. It's the fastest way to multiply Stevia plants, and all produced plants are identical. However, cost is the main factor affecting the decision to use this method. Big labs offer better prices and a greater number of plantlets, but produced plantlets need acclimation in special greenhouses. Plant Varieties There are about 90 varieties of stevia rebaudiana developed all around the world. Basically all these varieties have been developed for different climate requirements, many times these varieties perform strangely in different climate conditions. In recent year, with new varieties that have seeds with high germination rates and since all stevia varieties in the market are open pollinated varieties along with better experience with successful seed nursery, seed propagation became an important method of multiplying stevia population. At the end of the day, just like sugarcane, it is the stevioside and rebaudioside content in the Stevia leaves that determine the price and marketability of Stevia leaves. Nowadays, several varieties can have Reb-A content up to 80% of the total stevioside glycoside, with very little bitterness and aftertaste. Irrigation Stevia is highly dependent on the availability of water. Due to its shallow roots, the plant cannot access water deep in the soil. Therefore, the top 50 cm of soil should remain consistently moist throughout the growing season to ensure optimal leaf and sweetener production. When relying solely on rainfall for stevia cultivation, the time between each rainfall should not exceed 3 weeks in clay soils. For sandy or semi-sandy soils, more frequent rainfall is necessary. If rain is delayed, additional irrigation becomes crucial. If opting for irrigated cultivation with plastic mulch covering the soil, it is advisable to use drip irrigation. Fertilizer application The recommended fertilizer dose includes 4½ bags of urea, 2 bags of DAP, and 2 bags of Potash, with DAP applied at the start. Nitrogen and Potash can be split into 10 doses monthly. Nitrogen is crucial for dry matter production, but excessive use can lower sweetener concentration. Micronutrients are added only for plant deficiency symptoms. Both P and K fertilizers should be mixed well with the soil during land preparation. Plant Protection Stevia diseases often stem from high irrigation rates, humidity, or infected seeds. Infections can begin at planting and persist through plant growth stages. To prevent such infections, specific practices are crucial, especially when cultivating stevia in new pathogen-free locations. Excess water in the root zone can reduce air and oxygen levels, promoting root rot disease. Additionally, too much water can hinder root transpiration, causing permanent wilting in plants. During heavy rainfall, it is crucial to drain excess water to prevent these issues. The suitable plant population of 30-40 thousand plants per acre will avoid high humidity within the plant canopy. Stevia plants are seldom affected by a large amount of harmful insects, suggesting that the components of the plant act as a natural insect repellent. Although there have been isolated reports of insect infestations, neem oil can be applied through spraying on the leaves in such instances. Weed Control Weeds pose a significant challenge to growing stevia. Without intervention, stevia plants struggle to outcompete weeds, particularly in the initial stages post-transplanting. Currently, there are no suggested herbicides suitable for controlling broad-leaf weeds in stevia cultivation. Plastic mulch is an excellent weed control method suitable for annual cultivation (not advised for perennial cultivation). It prevents weeds from growing. Another effective way to manage weeds is by utilizing cultivator machines. A well-chosen machine can be highly efficient in weed control. Maintenance Stevia plants thrive in a nutrient-rich, loamy soil similar to what common garden plants prefer. Given that their feeder roots are close to the surface, it is advisable to supplement sandy soil with compost for added nutrients. While sensitive to cold during growth, the roots can also suffer from excessive moisture. Therefore, it is important to avoid over-watering and ensure proper drainage in the soil to prevent it from becoming waterlogged or prone to flooding. It is recommended to water Stevia plants lightly but frequently in the summer months. To prevent the shallow feeder roots from drying out, consider adding a layer of compost or your preferred mulch around each plant. Stevia plants thrive with fertilizers that have a lower nitrogen content compared to phosphoric acid or potash content. Using organic fertilizers that release nitrogen slowly is ideal. Avoid allowing the plant to flower, as Stevia has strong apical dominance, causing it to grow tall and thin. Pinching the apical bud will promote bushier growth with side branches. Harvesting Depending on climate conditions one can achieve the yields of 2000-4000 Kilos in three to six harvests annually. Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly, and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base. The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for three consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state. Threshing Separating the leaves from the stems can be carried out either prior to or following the drying process, depending on the type of machine being utilized. When using a combined machine, leaf separation occurs simultaneously with harvesting, which can be a time and cost-efficient approach. However, this method may not be ideal for cultivation spread across small remote areas. In such cases, it is a consideration whether to utilize harvesting and threshing machines (which may not be accessible) or to opt for machines solely designed for threshing (typically suited for dry leaves). Drying Process Once all leaves have been harvested it’s required to dry them. This can be accomplished on a net. The drying process is not one that requires excessive heat; more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.) Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs. Packing Stevia plants thrive in a nutrient-rich, loamy soil similar to what common garden plants prefer. Given that their feeder roots are close to the surface, it is advisable to supplement sandy soil with compost for added nutrients. While sensitive to cold during growth, the roots can also suffer from excessive moisture. Therefore, it is important to avoid over-watering and ensure proper drainage in the soil to prevent it from becoming waterlogged or prone to flooding. It is recommended to water Stevia plants lightly but frequently in the summer months. To prevent the shallow feeder roots from drying out, consider adding a layer of compost or your preferred mulch around each plant. Stevia plants thrive with fertilizers that have a lower nitrogen content compared to phosphoric acid or potash content. Using organic fertilizers that release nitrogen slowly is ideal. Avoid allowing the plant to flower, as Stevia has strong apical dominance, causing it to grow tall and thin. Pinching the apical bud will promote bushier growth with side branches. Storage Stevia leaves can be stored for up to two years without any deterioration. A storage building must be 50cm above the ground with cement concrete to avoid flooding generated by rain. The ceiling and walls must be waterproof as well to protect leaves from rain. It is preferred that leaves are packed in well-sealed plastic bags to keep leaves from high relative humidity outside especially when the leaves are stored for long periods of time.